FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration

Damion M. Dooley 1, Emma J. Griffiths2,8, Gurinder S. Gosal1, Pier L. Buttigieg3, Robert Hoehndorf 4, Matthew C. Lange 5, Lynn M. Schriml6, Fiona S. L. Brinkman2 and William W. L. Hsiao1,2,7

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