FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
Damion M. Dooley 1, Emma J. Griffiths2,8, Gurinder S. Gosal1, Pier L. Buttigieg3, Robert Hoehndorf 4, Matthew C. Lange 5, Lynn M. Schriml6, Fiona S. L. Brinkman2 and William W. L. Hsiao1,2,7
